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Title
Text copied to clipboard!Japanese Cuisine Executive Chef
Description
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We are looking for an experienced and creative Japanese Cuisine Executive Chef to join our professional team. This position requires deep knowledge of Japanese culinary traditions, the ability to lead a kitchen team, and ensure the highest quality of dishes. The candidate should have experience preparing both traditional and modern Japanese dishes such as sushi, ramen, tempura, yakitori, and more. The Executive Chef will be responsible for menu development, ordering ingredients, maintaining food preparation standards, and overseeing overall kitchen operations.
The successful candidate should be detail-oriented, possess excellent organizational skills, and be able to work in a fast-paced environment. It is also important to have the ability to train and motivate other team members, ensuring smooth operations and high customer satisfaction. This position offers the opportunity to work in a prestigious establishment that values authenticity, quality, and innovation.
If you are a passionate master of Japanese cuisine who wants to share your knowledge and experience, we invite you to join our team and contribute to creating a unique gastronomic experience for our guests.
Responsibilities
Text copied to clipboard!- Lead the kitchen team and delegate tasks
- Create and update the Japanese menu
- Prepare high-quality Japanese dishes
- Ensure compliance with hygiene and safety standards
- Train and mentor junior kitchen staff
- Manage ingredient inventory and ordering
- Collaborate with suppliers for quality products
- Oversee kitchen equipment maintenance
- Monitor food preparation costs and efficiency
- Ensure customer satisfaction through food quality
Requirements
Text copied to clipboard!- At least 5 years of experience in Japanese cuisine
- Strong knowledge of Japanese dishes and techniques
- Ability to lead a team and solve problems
- Understanding of food safety and hygiene standards
- Creativity and attention to detail
- Excellent communication and organizational skills
- Ability to work under pressure
- Flexible work schedule availability
- Culinary education is a plus
- English or Japanese language proficiency is a plus
Potential interview questions
Text copied to clipboard!- How many years have you worked in Japanese cuisine?
- What Japanese dishes have you prepared?
- How do you manage a kitchen team?
- How do you ensure food quality and hygiene?
- Do you have experience creating menus?
- How do you handle conflicts in the kitchen?
- What techniques do you use for sushi preparation?
- How do you manage ingredient inventory?
- Have you worked with an international team?
- What are your career goals in this field?
